Peach Blossoms at PARKROYAL Marina Bay

Modern Chinese Cuisine #74 Asia’s 50 Best Restaurants 2024 Peach Blossoms exudes a fresh and contemporary energy. Showcasing the finest seasonal produce, modern culinary techniques and artful presentation, award-winning Executive Chinese Chef Edward Chong breathes new life into our top Chinese restaurant in Singapore, creating signature dishes that tell stories and evoke senses. The modern Chinese restaurant has won numerous recognitions, including the prestigious One-Diamond Restaurant Award in the 2025 Black Pearl Restaurant Guide, Tatler Best 100 Restaurants in Asia Pacific, Tatler Best 2025’s Best Innovation and Singapore’s Top 20 Restaurants Award, Travel + Leisure’s Tastemakers 2024 list of Best Singapore Restaurants, Singapore’s Top 10 Fine Dining Restaurants in Tripadvisor’s Best-of-the-Best Travellers’ Choice Awards, and attaining #74 in the coveted Asia’s 50 Best Restaurants 51-100 Extended List 2024. The experiential journey is enhanced by its refreshing space that features light woods, nature-inspired palette and a touch of oriental. With views of the Marina Bay and natural light streaming in through the windows, Peach Blossoms offers a warm and inviting ambience for a culinary discovery into a whole new world of Chinese fine dining in Singapore.